Tuesday, December 20, 2016
Aerobic spoilage, caused by yeasts and moulds, is a major problem affecting higher dry matter silages, such as maize and if not prevented, it causes silage to heat up, and results in losses in dry matter and feed quality, and increased risk of mycotoxins.
Highlighting the issue, a recent survey among UK dairy farmers found that over two thirds rated preventing aerobic spoilage as their biggest challenge when preserving maize silage (research conducted by Volac).
A new additive for improving the aerobic stability of maize and wholecrop cereal silages has recently been approved by the German Agricultural Society, DLG (Deutsche Landwirtschafts-Gesellschaft).The Society based its approval on trials by three separate research institutes across Germany.
The additive, which was launched last year, contains two different bacteria – one to tackle aerobic spoilage and one to improve fermentation, which can also produce dry matter losses if it isn’t carried out efficiently.
Agri R&D Manager
Volac International Limited
Tel: 01639 825981
Mobile: 07710 625891
BGS is a membership organisation which acts as a communication forum, through events and publications, for the profitable and sustainable use of grass and forage.