Latest News

Latest News

Keeping you up to date with the latest society and industry news.

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Grassland survey shows science pays - Tuesday, April 25, 2017

Organised by the Grassland & Muck Event, the survey reveals that more farmers are analysing their soil and manure than ever before, with an increasing proportion also taking professional advice on variety choice. However, there is still a huge opportunity for farmers to make more of their grassland, with only 14% regularly measuring grass growth and 29% still not producing a nutrient or manure management plan.

Sessions at Grassland and Muck - Plan grazing to make the most from grass - Wednesday, April 5, 2017

Beef producers could learn a lot from their dairy counterparts by making better use of grass, say specialists involved in Grassland and Muck 2017, and substantially improve profitability as a result. Grazed grass costs just £57/t of dry matter, according to AHDB figures, compared with up to £140/t for a 16% protein cattle ration – and visitors to the Grassland & Muck Event can find out how to make the most of this low cost feed.

ATP Distance Learning Grassland Courses starting this May - Thursday, March 23, 2017

Providers of the online course Organic and Low Input Ruminant Production, and other modules, beginning this May, say ‘Grass is Great’ in highlighting that now is a pertinent time, for many reasons, for anyon

Irish Recommended Grass and White Clover List 2017 Released - Wednesday, March 22, 2017

The Irish Department of Agriculture, Food and Marine have released their Recommended Grass and White Clover List for 2017.

Forage will be theme of Herdsman's Conference - Tuesday, March 21, 2017

This year's National Herdsman's Conference recognises the importance of forgae, naming the theme as "The Forage Factor!" for the event taking place 10-11 April at Harper Adams University. Organisers, NMR, encourage herdsmen from all systems to benefit from the cows ability to turn forage into milk, highlighting that profitable production comes from maximising yeild from forage.

The conference will include a mix of presentations and practical sessions at the Sansaw Estate Farm, with contributors coming from around the world.

National scale farm soil data - Tuesday, March 21, 2017

NRM have recently reported on work they have undertaken with British Geological Survey (the other BGS) looking into whether data from farm soil samples could be applied to monitoring soil indicators at a national scale.

Consider the wider benefits of grassland this spring - Thursday, March 16, 2017

Consider the wider benefits of grassland this spring

Trace Elements in the Soil, Plant and Animal - Tuesday, February 21, 2017
On 1March the British Grassland Society (BGS) is holding its first Winter Meeting in several years at the Abbey Hotel, Malvern. It will bring together scientists, technical specialists and practitioners to discuss the function and management of trace elements in ruminant production systems.
Free Student Places for the Winter Meeting - Thursday, February 9, 2017

Funding from Stapledon Memorial Trust has made five funded places available for students or under 25’s wishing to attend our Winter Meeting on 1 March.

Challenge Sheep - Thursday, January 26, 2017

Challenge Sheep is a new AHDB Beef & Lamb-funded project which aims to understand the consequences of the rearing phase on the lifetime performance of ewes. 

Challenge Sheep is looking for producers who are keen to use the data they are collecting via EID to make improved decisions on ewe management.

The project farms will have access to cutting-edge information and ways of interrogating data to make the most of it, and will be involved in communicating the findings to other producers.


BGS Members BGS is a membership organisation which acts as a communication forum, through events and publications, for the profitable and sustainable use of grass and forage.

Local Societies

BGS Members Use our Local Society directory to locate your nearest societies, information resources and experts on grassland farming and foraging.