Legumes in Sustainable Farming Systems
Legumes in Sustainable Farming Systems
Proceedings of the joint conference of the BGS and the Sustainable Farming Systems Initiative, held at SAC, Craibstone, Aberdeen, 2-4 September 1996.
Forage and grain legumes are essential components of successful sustainable systems. This conference programme examined the role of legumes in ley/arable and in grassland systems and established the state of the art in all aspects of legume science and practice.
Price to BGS Members: £24.00
Price to Non-BGS Members: £30.00
Members
BGS is a membership organisation which acts as a communication forum, through events and publications, for the profitable and sustainable use of grass and forage.
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