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Legumes In Sustainable Farming Systems

LEGUMES IN SUSTAINABLE FARMING SYSTEMS
BGS Occasional Symposium No. 30

Proceedings of the joint Conference of the BGS and the Sustainable Farming Systems initiative, held at SAC, Craibstone, Aberdeen, September 1996

Edited by D Younie
(332pp, ISBN 0 905944 399, ISSN 0572-7022)

Forage and grain legumes are essential components of successful sustainable systems.  This conference programme, with 30 theatre presentations, 40 poster presentations and field visits, examined the role of legumes in ley/arable and in grassland systems and established the state of the art in all aspects of legume science and practice.

£33.00

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