Herbage Intake Handbook (2nd Edition)
Edited by P Penning
191 pages, ISBN 0 905 944313
This second edition describes methods of measuring, or predicting, herbage intake and diet composition in grazing animals. An introduction to the measurement of herbage intake and ingestive behaviour of grazing animals is followed by a description of sward measurement procedures and techniques used for measuring herbage intake. Methods for recording grazing behaviour are also covered.